LINDA'S 2 SERVING APPLE CRISP

2 CUPS DICED APPLES
2 TABLESPOONS OF BUTTER, MELTED
1 TEASPOON CINNAMON
DASH OF NUTMEG, CARDAMON
2 TABLESPOON WALNUTS
3 TABLESPOONS OATMEAL
2 TABLESPOONS BROWN SUGAR

MIX TOGETHER CAN MICROWAVE INTO A BUTTERED DISH. MICROWAVE FROM 20- 25 MINUTES. SERVE WITH A DOLLOP OF WHIPPED CREAM

SINGLE SERVING PEACH OR APPLE CRISP

Take one apple or peach and cut into large chunks, unpeeled
Dash of cinnamon or nutmeg,
A tablespoon of any kind oatmeal
A pat of butter
(Few raisins or nuts to go with the apple crisp)

Place all ingredients in a small microwaave proof container.
Microwave and stir until fruit is cooked and transulent. It's ready to eat or you can chill if you can stand to wait that long.
A scoop of ice cream really makes it good. Making single servings helps to keep from eating a whole pan of this at once.
Source: Schreiman Orchards newsletter.
I haven't tried this yet, but plan to do so today!

STRAWBERRY ICE CREAM

I would like to have found Aunt Edmonia's or Aunt Thelma's cookbooks or recipe files. I know that much of what they fixed was in their heads.

I found a handwritten recipe for strawberry ice cream. It was in one of the family boxes.
It doesn't say to cook the custard, but I would cook it until heated and let it cool.

Strawberry Ice Cream

3 egg yolks
1 14 oz can Eable Brand milk
1 tsp vanilla
1/2 cup chopped strawberries
2 cups whipping cream
1/2 cup schunked strawberries
1 cup mashed strawberries

Beat eggs yolks, stir in milk, extraact, chopped fruit. fold in whipping cream and reast of ingredients. Put in an ice cream freeze. Freeze